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Fluffy Lemon Frosting

How to make fluffy lemon frosting
Prep Time7 minutes
Total Time7 minutes
Course: Dessert
Keyword: frosting
Yield: 12 cupcakes


  • 1 cup butter room temperature
  • 1/4 cup lemon juice fresh
  • 2 tbsp lemon zest
  • 1 tsp vanilla extract
  • 4-5 cups icing sugar


  • Cream butter on high until light and fluffy
  • Add vanilla to butter and mix until well combined. Cream mixture together with lemon zest until evenly distributed.
  • Add 1 cup of icing sugar and mix on low. Add lemon juice and another 3 cups of icing sugar. Cream together.
  • Check the consistency of the icing, if you need it thicker, add more icing sugar as needed.