Fluffy Lemon Frosting
How to make fluffy lemon frosting
Yield: 12 cupcakes
Materials
- 1 cup butter room temperature
- 1/4 cup lemon juice fresh
- 2 tbsp lemon zest
- 1 tsp vanilla extract
- 4-5 cups icing sugar
Instructions
- Cream butter on high until light and fluffy
- Add vanilla to butter and mix until well combined. Cream mixture together with lemon zest until evenly distributed.
- Add 1 cup of icing sugar and mix on low. Add lemon juice and another 3 cups of icing sugar. Cream together.
- Check the consistency of the icing, if you need it thicker, add more icing sugar as needed.