Go Back

Spicy Nuts Recipe

How to make spicy nuts
Prep Time5 mins
Active Time18 mins
Total Time23 mins
Course: Snack
Keyword: nuts
Yield: 1 cups


  • 1 1/2 cups almonds unsalted
  • 2 tbsp butter melted
  • 2 tsp Worcestershire Sauce
  • 1 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp cayenne pepper ground
  • 1/4 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp basil dried
  • 1/2 tsp sea salt


  • Melt butter in a medium sized microwave safe bowl.
  • Add Worcestershire Sauce, chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
  • Mix spices into the butter until they are completely dissolved.
  • Add almonds and mix until fully coated.
  • Line a baking sheet with a silicone mat or parchment paper.
  • Pour almonds onto the baking sheet.
  • Roast almonds for 17-19 minutes at 350 degrees F.
  • Remove the almonds from the oven. Grind sea salt over the almonds.
  • Let the almonds fully cool to room temperature.
  • Store almonds at room temperature in an airtight container. Spicy almond nuts are good for 2 weeks at room temperature.