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Blueberry Sauce for Crepes

How to make blueberry sauce for crepes
Prep Time5 mins
Active Time18 mins
Total Time23 mins
Course: Breakfast, Dessert
Keyword: sauce


  • 60 ml sugar
  • 15 ml cornstarch
  • 45 ml water
  • 250 ml blueberries


  • In a small saucepan on low-medium heat mix together water and cornstarch.
  • Stir in water. The mixture should bubble and thicken within a few minutes.
  • Add in blueberries. Cook until the sauce thickens and is heated throughout. It can take longer to cook the sauce if the berries are frozen.
  • Serve immediately on crepes. Store in the fridge for up to 2-3 days.