Garlic Breadsticks from Scratch

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Garlic Breadsticks from Scratch

How to bake garlic bread sticks from scratch using yeast.
Prep Time25 mins
Active Time12 mins
Rising time2 hrs 30 mins
Total Time3 hrs 7 mins
Course: Appetizer, Side Dish, Snack
Keyword: bread, breadstick
Yield: 12 Breadsticks


  • Oven


  • 280 mL warm water
  • 1 1/2 tsp instant yeast
  • 2 tbsp sugar
  • 3 tbsp butter melted
  • 1 3/4 tsp salt
  • 3 cups bread flour


  • 3 tbsp butter melted
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp Italian Seasoning
  • 1/4 cup Parmesan grated


  • Combine water, yeast, sugar, 3 tbsp butter and salt into a large glass bowl. Slowly add bread flour until fully combined. Knead dough until smooth ~5-7 min.
  • Cover with a towel and let rise for 1 ½ hours.
  • Separate dough into 12 equal portions. Roll each piece to approximately 7’’ long.
  • Let rise for 1 hour on a baking pan lined with parchment paper.
  • Bake for 12 min at 400 degrees F.
  • Mix together melted butter, salt, garlic powder, and Italian seasoning in a bowl.
  • Brush mixture onto breadsticks when they come out of the oven and top with Parmesan. Serve immediately. Store in an airtight container for up to 2 days.